How Many Animals Are Killed For Food A Year

On today's farms, animals used for nutrient are crammed by the thousands into filthy, windowless sheds or stuffed into wire cages, metal crates, and other torturous devices. Billions of fish—along with "nontarget" animals, including sharks, ocean turtles, birds, seals, and whales—are caught each year by the commercial fishing industry. Animals used for food will never heighten their families, root around in the soil, build nests, or do anything else that's natural and important to them. Most won't even feel the warmth of the sun on their backs or breathe fresh air until the twenty-four hour period they're loaded onto trucks headed for slaughterhouses.

how animals used for food suffer

PETA Is at the Forefront of Stopping the Corruption of Animals Used for Food

PETA and our millions of supporters around the world know that animals aren't ours to use for food—they're unique, feeling individuals with their own wants and needs. That'due south why we work backside the scenes with companies to get succulent vegan options added at restaurants across the land, amongst other efforts.

Our difficult-hitting campaigns and center-opening investigations bear witness people the reality of using animals for food. For decades, PETA's ads, articles, and assuming protests take revealed the horrors that the meat and dairy industries try so hard to hide—and the public tin't help merely take notice.

PETA's Victories for Animals Used for Food

How Many Animals Are Killed for Nutrient Every Year?

More than 29 meg cows endure and die in themeat anddairy industries every year.
In the U.S., approximately 9 billion chickens are killed for their mankind each year and 305 million hens are used for their eggs.
Of the millions of pigs killed every twelvemonth for nutrient, more than than one 1000000 die annually just during transport to the abattoir, and at least twoscore,000 accept sustained injuries past the time they arrive.
An estimated 245 one thousand thousand turkeys are raised and killed for their flesh every year in the U.S. More than 46 one thousand thousand of them are killed each year at Thanksgiving lonely, and more than 22 million dice at Christmas.
More than 31 million ducks are killed each yr for their flesh and for cruelly obtained foie gras.
More fish are killed for food each year than all other animals combined, as tens of billions of fish and shellfish are slaughtered annually.

What Is 'Manufacturing plant Farming'?

The overwhelming majority of animal-derived foods sold in the U.S. today—including meat, eggs, milk, and cheese—come from large-calibration, industrialized farms known as "concentrated fauna-feeding operations." On these "factory farms," animals are packed in every bit tightly as possible to maximize output and turn a profit, even though this causes many to dice from affliction or infection before being sent to the slaughterhouse.

According to an analysis by the Sentience Institute, 99% of animals used for food in the U.S. are living on manufactory farms.

Animals Used for Food Suffer Abiding Fear and Torment

They're often given so picayune space that they can't fifty-fifty turn around or lie down comfortably. Egg-laying hens are kept in small-scale cages, chickens and pigs are kept in jam-packed sheds, and cows are kept on crowded, filthy feedlots.
Animals endure mutilations such as debeaking, dehorning, and castration without painkillers.
Most farmed animals have been genetically manipulated to grow larger or to produce more milk or eggs than they naturally would. Some chickens grow so big that their legs cannot support their outsized bodies, and they suffer from starvation or aridity when they can't walk to reach food and water.
Many fish on aquafarms endure from parasitic infections, diseases, and debilitating injuries. Conditions on some farms are then horrendous that millions of fish dice before farmers can kill and package them for food.
In the foie gras industry, pipes or tubes are shoved downwardly the throats of ducks and geese three times daily then that 4 pounds of grain tin can be pumped into their stomachs to produce the diseased "fatty liver" that some diners consider a effeminateness.
Babies are torn away from the sides of their loving mothers, and the nourishment that the mothers long to provide their offspring is instead shipped off for human consumption.

What Nearly Animals on 'Humane' Farms?

Animals on organic and "free-range" farms often suffer the same roughshod mutilations as those on other farms. At the end of their miserable lives, these animals are typically shipped on trucks to the same slaughterhouses used past massive factory farms.

Remember: "Organic," "natural," "humane," "pasture-raised," "grass-fed," and "free-range" are just labels. The meat, eggs, and milk stamped with them are filled with the same artery-clogging saturated fatty and cholesterol as all other animal-derived foods. These labels correspond little more than efforts to make consumers feel better—they often mean petty to null for the animals involved. The only truly humane foods are vegan ones.

How Animals Used for Food Are Killed

When their bodies wear out from producing milk or eggs, animals raised for food are crowded onto trucks and transported for miles through all weather extremes, typically without nutrient or water. At the shambles, the throats of those who survived the transport are slit, oftentimes while they're still conscious. Many remain alert when they're plunged into the scalding-hot water of the defeathering or pilus-removal tanks. Some are fifty-fifty still awake while their bodies are being skinned or hacked apart. Most animals killed for nutrient are practically babies, slaughtered after but a few months—far short of their natural life expectancy.

The Perks of Going Vegan

Going vegan is also good for your health. There is no nutritional need for humans to swallow any beast production. All our dietary needs—even as infants and children—are best supplied by a meatless diet. The University of Nutrition and Dietetics notes that eating found-based foods reduces the risk of suffering from many chronic degenerative diseases and weather condition, including heart disease, cancer, hypertension, diabetes, and obesity.

Raising animals for food requires massive amounts of resources. 2-thirds of all agronomical land in the U.S. is used to raise animals for nutrient or to abound grain to feed them. Chickens, pigs, cattle, and other animals raised for food are the primary consumers of water in the U.S.: A single grunter consumes 21 gallons of drinking h2o per twenty-four hours, while a cow on a dairy farm drinks as much as l gallons daily. Farms produce billions of pounds of manure daily, which ends upwards in lakes, rivers, and even drinking h2o.

You Tin Help Animals Used for Food

With and so many cracking vegan options, eating light-green has never been more delicious. Whether yous become vegan for animals, the environment, or your health, you take the power to modify the globe, merely by changing what's on your plate.

We take all the gratis resource you lot'll need to get started, including the following:

Order a vegan starter kit
Check out this vegan meal plan for inspiration
Have action to get more vegan options added at chain restaurants
Share this page with your friends, family unit, and social media followers. Permit them know how like shooting fish in a barrel it is to commencement making a deviation for animals used for food today!

Source: https://www.peta.org/issues/animals-used-for-food/

Posted by: browntheird.blogspot.com