Cake Decorating Classes In Columbus Ga

Books

Book In The Library By Dewey Decimal Numbers

363.8 Food supply
641.1 Applied nutrition
641.2 Beverages (Drinks)
641.3 Food
641.4 Food preservation and storage 641.5 Cooking, recipes
641.6 Cooking specific materials
641.7 Specific cooking proceses and techniques
641.8 Cooking specific kinds of composite dishes
642 Meals & table service

Example Titles In The Library

Atlanta chef's table : extraordinary recipes from the Big Peach 641.59758 Kor
Baking & pastry : mastering the art and craft 641.815 CIA.
Introduction to culinary arts 641.5 CIA
Professional baking 641.815 Gis
Professional cooking 641.57 Gis
Techniques of healthy cooking 641.5637 CIA
The world of culinary management : leadership and development of human resources 647.95068 Che

InterLibrary Loan

If you find an article abstract but not the full text, we will try to get the full text through Interlibrary Loan. Please fill out the Interlibrary Loan Request form and e-mail it to the library.

Journals

Journals In The Library

Art Culinaire
Bon Appétit
Chef Magazine
Cook's Illustrated
Cooking Light
Dessert Professional
Eating Well
Fine Cooking
Nation's Restaurant News
National Culinary Review
Restaurant and Hospitality
Sizzle: The American Culinary Federation Quarterly for Students of Cooking
The Art of Eating
The Culinary Insider

Electronic Journals Online

Carpathian Journal of Food Science & Technology
Better Nutrition
Beverage World
Food & Beverage News
Food Business Week
Food Outlook
Food Magazine
Gourmet
Journal Of Food & Nutrition Research
Journal of Food Protection
Journal of Food Safety
Journal Of Food Science
Journal of Food Science and Technology
Vegetarian Journal

These magazines and journals are in house use only and cannot be checked out.

Search by keyword(s): Food, Cook*

Galileo

GALILEO databases to search for Radiologic Technology articles.

Academic Search Complete
Career & Technical Education
Culinary Arts Collection (InfoTrac)

Hospitality & Tourism Complete
LearningExpress Library
Research Library (Proquest)

eBooks

eBooks on EBSCOhost is a collection of eBooks and can be accessed through GALILEO.
Some examples include:

Icons of American Cooking by Elizabeth Demers and Victor Geraci

Educated Tastes : Food, Drink, and Connoisseur Culture Image

Educated Tastes : Food, Drink, and Connoisseur Culture by Jeremy Strong

View eBook – Show Details

The Philosophy of Food by David Kaplan

The Slaw and the Slow Cooked : Culture and Barbecue in the Mid-south Image

The Slaw and the Slow Cooked : Culture and Barbecue in the Mid-south by Edward Macli and James Veteto

View eBook – Show Details

Safe Food : The Politics of Food Safety Image

Safe Food : The Politics of Food Safety by Marion Nestle

Culinary Reactions : The Everyday Chemistry of Cooking Image

Culinary Reactions : The Everyday Chemistry of Cooking by Simon Field

View eBook – Show Details

Terms

Use these keywords when searching the library catalog, articles, databases, or the Internet.

chef
cook*
culinary
food
food science

food
nutrition
restaurant
Vegetarian
Vegan

Tools

Writing Support Lab

This is a writing or reading assignment resource located in room number P602 in Patrick Hall. The phone number is (706) 649-1728. Students can email the center at writingcenter@columbustech.edu. Please check out the Writing Support Lab website for more information.

Tutorials

EBSCO Tutorials
Gale – Basic Search (3:55) Advanced Search (2:16)
GALILEO Tutorials
ProQuest Tutorials
OLLC

Citations

APA Cite Guide
MLA Cite Guide
Mendeley
Zotero

Careers & Jobs

Occupational Outlook Handbook
- Chefs and Head Cooks
- Cooks
- Food Preparation Workers
- Food Service Managers
Georgia Career Information System
Ask a librarian for the password.
CARE Center Job Postings
Career Connections Center
Career and Technical Education
Vocational and Career Collection
Visit the CARE Center in P-600

Video

Search Films on Demand

<Title

Segment

Films on Demand

Food Superhighway
Series: Because Food Matters
Series: The Food Service Industry
Series: Kitchen and Food Safety

Consult a librarian for Films on Demand password information.

Library Videos

Videos available online require a username and password in order to access. Access is limited to students who are currently enrolled at Columbus Technical College. Click here to access.

Author

CTC Web Admin